Sunday, November 18, 2012

Whole Wheat Bread

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I make this once a week... it makes two loaves and is adapted from my dear friend and best bread maker I know, Jenny B. 1/4 C warm water ...

Root Veggie Saute

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See if this makes to it the Thanksgiving feast! 2 T olive oil 3 lbs butternut squash, peeled and cut into 1/2 in cubes 2 C beets, (4 C i...
1 comment:

Israeli Couscous with Chickpeas, Brussels Sprouts, & Asparagus

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So this has been an easy, go to meal for us lately... and it's meatless, which we try to do a few times a week! 3 C Brussels sprouts ...
1 comment:
Wednesday, November 14, 2012

Smoky Bacon Scalloped Potatoes

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Wow, it's been a while! In my defense, we HAVE moved to the other side of the world, so I haven't just been sitting around doing not...
Tuesday, May 15, 2012

Baby Blue Salad

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At last... my (Anne's) first contribution to the blog! :) Here's the delicious salad from the beach. It may seem like a lot of work...
4 comments:
Monday, February 13, 2012

Crock pot BBQ Ribs

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So, ever since Jeremy went to Houston for 4 months last year, he has been obsessed with barbeque. Not your typical "hamburger on the gr...
3 comments:
Tuesday, August 30, 2011

Last days of summer... Watermelon Salad

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Last summer when I was pregnant with Caroline, I would crave watermelon something fierce! I'd wake up in the middle of the night thinki...
Wednesday, July 13, 2011

Asian Pork & Pasta Salad

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This is one of the best recipes I've picked up from my local Penzeys Spices. It has such a delicious marinade and is so fresh, I always ...
Wednesday, July 6, 2011

Give me s'more(s bars)!

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Happy Fourth of July!  My friend Beth gave me an awesome recipe for s'mores bars last week so I could make it for Jeremy's family ...
1 comment:
Wednesday, May 18, 2011

Penzey's Spices

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Forgive me for not mentioning previously on this blog the funnest (yes, I said funnest ) spice store you will ever go to in your life. We h...
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Penzeys Peanut Butter Bars

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So fast and easy, yet always a crowd-pleaser... and literally straight out of the catalog! Penzeys Peanut Butter Bars 1/3 box of graham c...
Saturday, April 16, 2011

BYU Creamery Salsa

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When I was pregnant with Bennett, I craved fresh salsa. So Jeremy started picking some up from the BYU Creamery on 9th East (down the stree...
3 comments:
Tuesday, March 15, 2011

Swedish Meatballs

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This is a great standby... Quick and easy to make, and it's also easy to love--I don't get complaints from anyone when this one'...
2 comments:
Wednesday, February 9, 2011

Valentines Day

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When I was growing up, my mom always made a huge deal of Valentines Day. I know she loved us and all, but I really think she just needed a r...
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Cheese Fondue

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The first course--this is personally my favorite part. I am more a salty than sweet kind of person... Take that however you want to :o) ...

Fondue Bourguignonne

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The second course... Definitely worth the time it takes to cook it! There are a couple approaches we've taken in the past, and we like b...

Chocolate Fondue

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The third and final course: everyone else's favorite part. Don't get me wrong--I love chocolate too, but usually by this point I...
Thursday, December 16, 2010

Buffalo Chicken Dip

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Ummm, this is a really good recipe from my sister :o) Perfect for a Christmas or New Year's Party appetizer. I'm just sayin'......
Wednesday, December 8, 2010

Gingerbread Trifle

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Disclaimer: We have not made this recipe yet. I will report back when we do... I was reading my Family Fun magazine for this month and happe...
2 comments:
Monday, December 6, 2010

Taste of Home's Pumpkin Sheet Cake

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My mom made this recipe for my brother's wedding, complete with gold sprinkles on top for their wedding colors (and without the candy pu...