Jennie Call's Sweet & Sour Chicken

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2 Tbsp. ketchup

1 cup water

1/2 cup white vinegar

1 Tbsp. soy sauce

1 cup packed brown sugar

1 1/2 lbs. chicken breasts

2 Tbsp. cornstarch

2 Tbsp. water

Combine first 5 ingredients and add with chicken to crock pot. Cook on LOW for 6-8 hours or HIGH 3-4 hours. Combine cornstarch and water in small bowl; stir into slow cooker. Cook on high for about 15-20 minutes, stirring often, until thickened. (You can shred chicken when stirring in the cornstarch mixture). Serve over rice or with lo mein noodles and vegetables.