When I was pregnant with Bennett, I craved fresh salsa. So Jeremy started picking some up from the BYU Creamery on 9th East (down the street from where we were living at the time), and it was so good! One day the cashier told him she'd noticed he was buying a lot, and he explained why. She said, “Stop buying it—I’ll email you the recipe!” And she did… and we've been enjoying it ever since!
BYU Creamery Salsa
5 lbs. tomatoes
1 onion, finely chopped
1 green bell pepper, chopped
1 anaheim pepper, finely chopped
1/3 red pepper, finely chopped
small bunch cilantro, chopped
1 tsp garlic powder
2 tsp pepper
2 tsp season salt (i.e. Lawry’s)
4 tsp salt
4 tsp lemon juice
1-2 jalapeños
Chop everything, combine, and enjoy! (Not as good the next day, FYI)
