Friday, December 20, 2013

Soft Gingersnaps

Nothing says Christmas (or Thanksgiving, Jenny) like these favorites. We love that they are soft and chewy!

2 C sugar
1 1/2 C veg oil
2 eggs
1/2 C molasses
4 C flour
4 tsp baking soda
1 T ground ginger
2 tsp cinnamon
1 tsp salt

In a mixing bowl combine sugar and oil. Mix well. Add eggs one at a time, beat well after each. Stir in molasses. Combine dry ingredients. Gradually add to creamed mixture and mix well. SHape into 3/4 in balls and rolls in sugar. Place 2 in apart. Bake 350 for 10 min. Enjoy!