Happy Holidays, everyone!!!
Buffalo Chicken Dip
1 cube cream cheese, cubed
1 1/2 cups shredded chicken
1/2 cup Kraft Roka Blue Cheese dressing
1/2 cup buffalo wing sauce (I use Frank's)
2 stalks celery, finely chopped
Combine all ingredients. Put in microwave for 5 minutes, stirring occasionally, until cream cheese is melted and dip is warm. Serve with tortilla chips.