Don't I have the greatest names for salads?☺ I make this almost every time I’m asked to bring a salad, so you’ve probably already had it. Oh well... I love it!
Kristin Farnsworth’s Las Vegas Ward Salad
chopped Romaine lettuce and spinach
1-2 gala or fuji apples, sliced and diced
Toasted pecan pieces (or sliced almonds or pine nuts)
**Optional—crumbled Feta cheese
Dressing: Make up one Good Seasons Italian salad dressing packet according to directions. Add ½ tsp sugar and ½ tsp. rosemary; shake it up well, pour over salad, and toss!