Cafe Rio Pulled Pork
Pork shoulder or butt roast
12 oz. Pace salsa (about 1 1/2 cups)
3/4 cup brown sugar
Combine the salsa and sugar, and pour over the meat in crock pot. Cook on low for 8-10 hours, depending on how high your crock pot cooks. Rotate every now and then to keep bottom from sticking. An hour before serving, shred the meat--then return it to the crock pot and let it cook in the sauce for another hour.