Friday, July 11, 2008

Cafe Rio Pulled Pork

You can either eat this as the main dish with spicy mashed potatoes as a side, or you can put it in a tortilla with Cafe Rio rice (see below) and beans or veggies, plus all the fixin's (sour cream, lettuce, guacamole, tomatoes, etc). Either way--you're going to enjoy it :o)

Cafe Rio Pulled Pork
Pork shoulder or butt roast
12 oz. Pace salsa (about 1 1/2 cups)
3/4 cup brown sugar

Combine the salsa and sugar, and pour over the meat in crock pot. Cook on low for 8-10 hours, depending on how high your crock pot cooks. Rotate every now and then to keep bottom from sticking. An hour before serving, shred the meat--then return it to the crock pot and let it cook in the sauce for another hour.

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