Heather Karren's Crock Pot Chicken
6-8 chicken breasts
2 cans cream of chicken soup
2 8-oz. packages of cream cheese
1 1/2 cups milk
1 cube butter
2 Good Seasons Italian dressing packets
Blend everything except the chicken, and pour over frozen chicken breasts in crock pot. Cook on low for 4-6 hours, shred chicken and serve over pasta (bowtie is our favorite).
***Disclaimer: this recipe might clog your arteries, but you'll love it going down :o)
3 comments:
I don't think I told you, I DID make it with light or fat-free everything and it was JUST AS GOOD! So it doesn't have to be unhealthy! Thanks so much for this recipe!
we love this recipe...we also use the light cream cheese and soups and it tastes fine.
my recipe has no milk or butter in it though...just chicken, itl seasoning and celery soup instead of ckn (i'm sure the soup doesn't make a big diff). you can try no butter or milk next time and then you'd have less calories to clog your arteries!
well, apparently college age boys can do this stuff do! easy yet tasty, it impressed at least my roommates
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