Black Bean Chili

This EASY one speaks for itself...

Black Bean Chili

1 lb. pork tenderloin, cubed

16 oz. chunky salsa

3 15-oz. cans black beans, rinsed and drained

1/2 C chicken broth

1 red bell pepper, chopped

1 onion, chopped

1 tsp. cumin

2 tsp. chili powder

1 tsp. dried oregano

Toppings

Put cubed tenderloin in crock pot. Add remaining ingredients; cover and cook on LOW for 6-8 hours. Just like with the white chicken chili, you can top this with whatever suits your fancy: sour cream, avocado, tortilla strips, etc...