Black Bean Chili
1 lb. pork tenderloin, cubed
16 oz. chunky salsa
3 15-oz. cans black beans, rinsed and drained
1/2 C chicken broth
1 red bell pepper, chopped
1 onion, chopped
1 tsp. cumin
2 tsp. chili powder
1 tsp. dried oregano
Toppings
Put cubed tenderloin in crock pot. Add remaining ingredients; cover and cook on LOW for 6-8 hours. Just like with the white chicken chili, you can top this with whatever suits your fancy: sour cream, avocado, tortilla strips, etc...
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