I posted a recipe for this dressing a while ago, but I think this new one is better. It tastes more like the real thing, in my opinion. It's important, people! Just trust me on this one...Cafe Rio Creamy Tomatillo Dressing, Take 2
1 pkg. dry ranch dressing mix
1 C buttermilk
1 C mayonnaise
1-2 tomatillos
1/2 clove garlic, minced
1/2 bunch cilantro, chopped
1/2 tsp. lime juice
1/2 small jalapeno, seeds removed
Blend together in food processor till smooth--NO chunks! Let dressing sit for a few hours for best taste...
4 comments:
Karen,
Thanks for your yummy recipes. Do you or your readers have a clone of Cafe Rio's Cilantro Lime Vinaigrette
Dressing? That is my favorite and I would love to use it daily!
I found this online, but haven't tried it yet. If you decide to try it, let me know what you think and I'll post it, ok?
CILANTRO-LIME VINAIGRETTE
6 tablespoons oil (half olive, half vegetable)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 clove garlic, minced
1 small hot pepper, finely chopped (or to taste)
Salt and freshly ground black pepper
Combine all ingredients in small jar. Shake well and set aside
I am seriously addicted to this dressing, karen! Thanks!
This is incredibly delicious! I substituted plain yogurt for the mayo, to make it healthier. The dressing is a little thinner, but just as good!
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