Cafe Rio Shredded Beef
1 large chuck roast
1 can Coke (NOT diet)
1 1/2 Tbsp ancho chili powder (in the gourmet spice section)
2 tsp. cumin
2 tsp. garlic powder
Red chili pepper flakes
Salt & pepper to taste
Combine all ingredients and cook in crockpot on HIGH for 4-6 hours (don't let meat dry out), until meat is tender and easily falls apart. Remove from crockpot, shred and put back in crockpot. Adjust seasonings as needed. Turn heat to LOW and cook for about 1 more hour in juices.
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