Cafe Rio Shredded Pork

We made this over the holidays, and it was absolutely AMAZING!

Cafe Rio Shredded Pork

2 pounds pork (I used pork shoulder butt)

3 cans Coke (NOT diet)

1/4 C brown sugar

dash garlic salt

1/4 C water

1 can sliced or diced green chilies

3/4 can enchilada sauce

1 C brown sugar

Put the pork in a heavy-duty Ziploc bag to marinate. Add about 1 1/2 cans of Coke and 1/4 C brown sugar. Marinate for at least a few hours, but preferably overnight. Drain marinade and put pork, 1/2 can of Coke, water and garlic salt in crock pot on HIGH for about 3-4 hours, or on LOW for about 8 hours--just don't let it get dry. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.

In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and 1 C sugar (I used way less--just my preference). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on LOW for 2 hours. Enjoy!!!