Saturday, April 16, 2011

BYU Creamery Salsa

When I was pregnant with Bennett, I craved fresh salsa. So Jeremy started picking some up from the BYU Creamery on 9th East (down the street from where we were living at the time), and it was so good! One day the cashier told him she'd noticed he was buying a lot, and he explained why. She said, “Stop buying it—I’ll email you the recipe!” And she did… and we've been enjoying it ever since!

BYU Creamery Salsa

5 lbs. tomatoes
1 onion, finely chopped
1 green bell pepper, chopped
1 anaheim pepper, finely chopped
1/3 red pepper, finely chopped
small bunch cilantro, chopped
1 tsp garlic powder
2 tsp pepper
2 tsp season salt (i.e. Lawry’s)
4 tsp salt
4 tsp lemon juice
1-2 jalapeƱos

Chop everything, combine, and enjoy! (Not as good the next day, FYI)

3 comments:

Jenny said...

love this. And we totally think it's better the next day!!

MaiTy said...

When I was pregnant with my son I craved this too! I HAD to have it ALL the time! We've since moved away from Provo and I've been dying for some fresh BYU creamery salsa. I'm SO SO SO glad you have the recipe!!

MaiTy said...

When I was pregnant with my son I craved this too! I HAD to have it ALL the time! We've since moved away from Provo and I've been dying for some fresh BYU creamery salsa. I'm SO SO SO glad you have the recipe!!