Last summer when I was pregnant with Caroline, I would crave watermelon something fierce! I'd wake up in the middle of the night thinking about it, and as soon as I got up in the morning, we'd head off to the grocery store for one. Usually it was gone by the end of that day :) Needless to say, I kind of got my fill of watermelon last summer... But this weekend I went to a back-to-school bash at a friend's house, and found watermelon "done" a new way that was surprisingly yummy! Give it a chance, and let me know what you think...
You can find the original recipe (and photo) HERE. While you're there, check out her other recipes--they're great!
Watermelon Salad with Mint and Feta
Seedless watermelon, cut into chunks
Feta cheese, add amount to your liking
Chopped fresh mint
A couple splashes of good olive oil
A couple squeezes of fresh lime juice
A pinch of kosher salt
Toss all ingredients together carefully; serve in a glass bowl (the colors are so pretty), or better yet, in martini glasses if you have them :)