Monday, July 7, 2008

Chicken Divan

My friend Kari requested this one... I'm sure you all have some variation on this recipe, but I think the curry makes it something special!

Mom's Chicken Divan
6 chicken breasts, cooked and cubed
2-3 pkgs. frozen broccoli florets (or abt. 1 head fresh), cooked and drained
2 cans cream of chicken soup
3/4 cup mayonnaise
1 tsp. curry (or more if you like it)
2 Tbsp. lemon juice

Place broccoli on bottom of casserole dish. Place chicken on top. Mix soup, mayo, curry powder and lemon juice. Pour over top of broccoli and chicken. Sprinkle with paprike and parmesan cheese. Bake at 350 for 40-50 minutes.
Serve over rice.

1 comment:

daveghax said...

this was my favorite thing that mom ever made. and now i can't even eat it. :'( oshinzuvtirs. i wonder if somebody somewhere makes dairy free cream of chicken soup....