Auntie Anne's Hawaiian Haystacks
6 frozen chicken breasts
1 cup chicken broth
2 10 3/4-oz. cans cream of chicken soup
1 12-oz. can evaporated milk
1/4 cup liquid smoke
Combine all ingredients except chicken and pour over chicken in crock pot. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Shred chicken and serve over rice with an combination of the following ingredients: grated cheese, peas, pineapple tidbits, shredded coconut, raisins, chow mein noodles, olives, diced tomatoes, diced green bell peppers, sliced green onions, etc.