Sunday, October 26, 2008

Jennie Call's Sweet & Sour Chicken

We love you, Jennie and co...

2 Tbsp. ketchup
1 cup water
1/2 cup white vinegar
1 Tbsp. soy sauce
1 cup packed brown sugar
1 1/2 lbs. chicken breasts
2 Tbsp. cornstarch
2 Tbsp. water

Combine first 5 ingredients and add with chicken to crock pot. Cook on LOW for 6-8 hours or HIGH 3-4 hours. Combine cornstarch and water in small bowl; stir into slow cooker. Cook on high for about 15-20 minutes, stirring often, until thickened. (You can shred chicken when stirring in the cornstarch mixture). Serve over rice or with lo mein noodles and vegetables. 

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