Wednesday, May 6, 2009

Chicken Fettuccine

Usually I'm not a casserole fan, but this one is definitely an exception. My sister says this is her signature recipe when she takes dinner to new moms, etc. and it's always a hit!

Chicken Fettuccine
12 oz. spaghetti or fettuccine noodles (broken into 1-3 inch pieces)
1 cup sliced mushrooms, fresh or canned
1/4 C butter
4 chicken breasts, cooked & cubed (I use canned chicken from Costco)
2 cans cream of chicken soup
16 oz. sour cream
1/2 red pepper, chopped
1/2 green pepper, chopped
1/4 C onion, chopped
1 C mozzarella cheese
Parmesan cheese

Lightly saute peppers and onion in butter. Mix together all ingredients except cheese. Put in 9x13 pan. Top with cheese and sprinkle with Parmesan. Cover; bake at 350 for 40-45 minutes. Uncover and cook till cheese melts and casserole is bubbly. 

1 comment:

Renée West said...

Hi Karen and Anne! This was a hit with my grandkids too. I used the spaghetti bites from the cannery and it's so easy and good. Thanks so much. I love your great recipes!