Wednesday, May 6, 2009

Teriyaki Chicken

This recipe is just about as easy as it comes... and I get compliments every time we make it! A great side dish to go with this would be Vegetable Lo Mein or Spicy Thai Noodles, and some edamame on the side.

Teriyaki Chicken
6 chicken breasts
1 cup ketchup
1 cup soy sauce
1 cup brown sugar

Combine ketchup, soy sauce and brown sugar till dissolved. Pour over chicken--it's that easy!

You can change the measurements depending on how much chicken you need. For example, if you're making less chicken, you can just use 1/2 cup of each ingredient. Or if you are making LOTS, you can use 2 cups of everything! Then just throw them in the crockpot, or put them on the grill as breasts or on skewers. Have fun with this no-fail recipe!

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