Wednesday, May 6, 2009

Spicy Thai Noodles

This one is great either on its own or as a side dish. It would go well with my Teriyaki Chicken or Jennie Call's Sweet & Sour Chicken. Yuh-hum!

Spicy Thai Noodles
1 lb. spaghetti or fettuccine noodles, uncooked
1 bunch baby spinach (or regular spinach cut in half)
1 bunch green onion, chopped in 1-inch pieces
1 lb. cooked chicken or tofu (optional for main dish)
*chopped cilantro, optional

Cook noodles according to package directions. Combine sauce ingredients (see below). Pour sauce over cooked noodles; add spinach, onion and chicken. Mix well, top with cilantro (if desired) and serve immediately. 

1/2 C sugar
3/4 C soy sauce
1 1/2 tsp. crushed red pepper
2 Tbsp sesame seeds, toasted
1/8 tsp. allspice
1/4 C rice vinegar
1/2 C olive oil
3 Tbsp peanut oil
1/2 C crushed peanuts

No comments: