(from FoodNetwork's Barefoot Contessa, Ina Garten--click HERE for the recipe)My friend Janelle made this for us once when I had surgery, and Jeremy has requested it from her a few more times since then. Serves her right for being nice to us! Love you, Janelle...
I finally made it myself a couple weeks ago on a Sunday, and I tweaked some of the ingredients just for fun. I had extra veggies, so instead of ALL the peppers, I did half peppers and half zucchini. Bennett and Ethan gave me a fight at first, but once they tried it I didn't hear another word :o) And I liked adding cilantro instead of basil... And I used chicken thighs instead of breasts, and shredded the chicken after it was cooked. Make it your own, right???
PS: The picture doesn't nearly do this recipe justice. FoodNetwork needs to work on their photo skills...
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