Monday, April 16, 2007

Black Bean & Mango Salsa

This is the salsa that goes great with Garlic Lime Chicken. It’s also amazing by itself—just add a bowl of tortilla chips and prepare to be impressed. And addicted...

Black Bean & Mango Salsa
1 envelope Good Seasons Italian salad dressing mix
1 16-oz. can black beans, drained and rinsed
1 10-oz. package frozen white corn, thawed
1 cup chopped ripe mango
½ cup chopped red pepper
1/3 chopped red onion
1/3 cup chopped cilantro
¼ cup lime juice

Mix all ingredients until well blended; cover and refrigerate for at least one hour.


Poulsen Family said...

This looks yummy! One question how do you pick a fresh mango?

Karen said...

I've had good and bad luck with mangoes. Ask Jake--Jeremy seemed to have a better sense of what was ripe from his days in Colombia. It seems like the feel (a little bit soft) is more important than the color... I think??? Good luck :o)