Monday, April 16, 2007

Garlic Lime Chicken

This is one of FlyLady’s favorite recipes, so I can't take credit for it. We love this recipe with Black Bean & Mango Salsa either on top of it or on the side with chips...

Garlic Lime Chicken
1 tsp salt
1 tsp pepper
¼ tsp cayenne pepper
¼ tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp thyme
6 boneless skinless chicken breasts
2 T butter
2 T olive oil
½ cup chicken broth
4 T lime juice

In a bowl, mix together all the spices. Sprinkle mixture on both sides of chicken. In a skillet, heat butter and olive oil together on medium high heat. Saute chicken until golden brown on each side, about 5 minutes each or until chicken is no longer pink inside.
Remove chicken and add chicken broth and lime juice, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to pan to thoroughly coat and serve.


Poulsen Family said...

I think I'll try this tonight. Looks yummy!

lisa h. said...

hey i was reading katherine's blog and found yours! i have a recipe blog too and a personal blog as well. looks great!

Stacie said...

Okay, so this has become a family favorite... and the best part is that tonight when I was making it, I felt closer to Karen - like she was somehow right in the kitchen with me. That's a HUGE deal to me because I miss her like crazy!!!