Stacy's Sopapilla Cheesecake
2 cans Pillsbury crescent rolls
2 8-oz. blocks cream cheese (room temp)
1 1/2 C sugar
1 tsp. vanilla
1 stick butter, melted
1 tsp. cinnamon
Preheat oven to 350. Line the bottom of a greased 9x13 pan with 1 can crescent rolls, pinching seams together so it's all one piece. Blend cream cheese, 1 cup sugar and vanilla till creamy; spread on top of crescent rolls. Put other can of crescent rolls on top, pinching seams together again. Combine melted butter and remaining 1/2 C sugar; pour over crescent rolls. Sprinkle cinnamon on top. Bake for 30-40 minutes (till top is brown and bubbly), then take out and let cool entirely. Best when served chilled, so if you have time to put it in the refrigerator for a while, do it!