Thursday, November 19, 2009

Toll House Pie

Our friends brought this to Thanksgiving dinner last year, and it was so popular that we have decided to make it a permanent fixture on our holiday menu :o) Thanks, Janelle! It's a very simple recipe, so it's nice for Thanksgiving Day--and it's amazing right out of the oven! So just throw it in while you're eating dinner...

Janelle's Toll House Pie
2 eggs
1/2 C flour
1/2 C sugar
1/2 C brown sugar
3/4 C butter, softened (not melted!)
1 C chocolate chips (semi-sweet; milk is too sweet!)
1 C walnuts, pecans or almonds (optional)
*pre-made 9-inch pie shell

Preheat oven to 325. Beat eggs, add flour and sugars. Add butter and blend well. Stir in chips (and nuts if you want) and pour into pie shell. Bake for 1 hour; let sit for 15-30 minutes to settle. Serve hot with ice cream.


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